cooco logo
Search icon
Notification icon
Peanut butter banana french toast bake

Peanut butter banana french toast bake

By Lucy Bezuidenhout
15’ Prep time
45’ Cook time
60’ Total time
368 Calories
8 Serving

Summary

Are you ready for the most delicious french toast bake recipe?! we combed our two favorite flavors, peanut butter and banana, to create an incredible baked french toast casserole recipe. hey girl hey, and welcome to my favorite breakfast of the year so far! you guys know that we are obsessed with all things peanut butter and banana. like our vegan peanut butter banana cookies or our peanut butter banana overnight oats or my personal fav, peanut butter banana oatmeal bake. whatever you’re making, the combination of peanut butter and banana is just the best. today we’re whipping up an easy french toast bake that the entire family will love. and? it will serve the entire family!
Lucy Bezuidenhout 0 Followers

Step by Step

Check circle icon

Step 1

First, preheat oven to 350ºF. Generously spray a 10-inch x 7-inch casserole dish* with nonstick cooking spray.
Check circle icon

Step 2

In a medium bowl, whisk together eggs, peanut butter, almond milk, maple syrup, cinnamon, vanilla extract, and salt. The peanut butter won’t completely dissolve, but whisk until it’s broken up and somewhat combined. Set aside.
Check circle icon

Step 3

Then, slice an entire loaf of bread into bite-sized squares (3×3). Place bread on the bottom of your dish.
Check circle icon

Step 4

Slice 1 large banana and toss with bread chunks.
Check circle icon

Step 5

Then, pour on egg mixture. Use your hands to submerge bread chunks into the liquid until everything is combined.
Check circle icon

Step 6

Cover with tin foil and bake at 350ºF for 30 minutes. Then uncover and cook for an additional 15 to 20 minutes or until the French Toast Bake is firm in the middle.
Check circle icon

Step 7

Let French toast bake cool for at least 10 minutes before slicing into 6 servings. Serve with more sliced banana, a drizzle of peanut butter, and maple syrup.

Tips and Warnings

  • If you’re using a bigger casserole dish (such as a 9×13-inch), you’ll likely need to reduce the bake time by 5-10 minutes.
  • Nutrition information does not include toppings.

Ingredient

  • Large eggs
    Large eggs
    10
  • Vanilla extract
    Vanilla extract
    4.93 ml
  • Maple syrup
    Maple syrup
    29.57 ml
  • Ground cinnamon
    Ground cinnamon
    4.93 ml
  • Large banana
    Large banana
    1
  • All-natural peanut butter
    All-natural peanut butter
    118.29 ml
  • Of salt⠀⠀
    Of salt⠀⠀
    4.93 ml
  • Unsweetened almond milk
    Unsweetened almond milk
    157.73 ml
  • Loaf of sliced bread
    Loaf of sliced bread
    1

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant