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Applesauce

Applesauce

By Madison Jung
0’ Prep time
0’ Cook time
0’ Total time
196 Calories
4 Serving

Summary

One taste, and you’ll never go back to store-bought! this homemade applesauce is rich, tart and sweet, with an irresistible apple pie flavor that’s sure to become a favorite.
Madison Jung 0 Followers

Step by Step

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Step 1

Preheat the oven to 400°F.
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Step 2

Place the apples in a 9x13-inch baking dish. Scatter the brown sugar and chunks of butter evenly over top. Cover tightly with aluminum foil and bake for 45 to 50 minutes, tossing once halfway through, until the apples are very tender.
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Step 3

Mash the apples with a potato masher or fork. Taste; if the applesauce is too tart, add more brown sugar little by little until the flavors are balanced. (Note that no two batches will ever be the same; the flavor will depend on the tartness of the apples you use.)

Ingredient

  • (2-lb) salmon filet, pin bones and skin removed
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Nutrition Facts

View nutrition facts
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