Step 1

Preheat oven to 400°F.

Step 2

Arrange all vegetables in a baking pan and drizzle with olive oil, salt and pepper. Bake for 20 minutes. During this time, cook pasta according to directions on the box.

Step 3

Once sauteed, set aside vegetables and set aside pasta in a separate pot.

Step 4

In a frying pan, add diced tomatoes, 1 cup stock, Italian seasoning, pepper, and 1 cup asiago cheese. Add vegetables and cook, stirring frequently.

Step 5

Then add vegetables. Cook until hot, stirring frequently.

Step 6

Add shrimp and lemon juice and stir until shrimp is heated.

Step 7

Melt remaining asiago, garnish with parsley, sliced lemon, and serve.

Step 8

Enjoy!