Asian coleslaw with broccoli

Asian coleslaw with broccoli

By Dominic Prinsloo
15’ Prep time
16’ Cook time
31’ Total time
112 Calories
6 Serving

Summary

If you think coleslaw is old hat, try this sensational variation.
Dominic Prinsloo 0 Followers

Step by Step

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Step 1

Combine cabbage, broccoli and carrots. Cover with boiling water and allow to rest 1 minute. Drain, rinse with cold water, drain well again. Add coriander and chives. Whisk together vinegar, sugar, soy sauce, vegetable and sesame oils, garlic and ginger; toss with vegetables. Taste and add salt and pepper if necessary.

Ingredient

  • Vegetable oil
    Vegetable oil
    25 ml
  • Sesame oil
    Sesame oil
    15 ml
  • Ontario garlic, minced
    Ontario garlic, minced
    1 clove
  • Chopped fresh ontario coriander
    Chopped fresh ontario coriander
    50 ml
  • Granulated sugar
    Granulated sugar
    25 ml
  • Soy sauce
    Soy sauce
    25 ml
  • (1.5 l) coarsely chopped ontario nappa cabbage or green cabbage
    (1.5 l) coarsely chopped ontario nappa cabbage or green cabbage
    6 cups
  • Coarsely chopped ontario broccoli
    Coarsely chopped ontario broccoli
    500 ml
  • Chopped fresh ontario chives or green onions
    Chopped fresh ontario chives or green onions
    50 ml
  • Chopped fresh gingerroot
    Chopped fresh gingerroot
    15 ml
  • Grated ontario carrots, chopped
    Grated ontario carrots, chopped
    250 ml
  • Rice vinegar or lemon juice
    Rice vinegar or lemon juice
    50 ml

Nutrition Facts

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