Avocado tuna salad

Avocado tuna salad

By Ethan Kwong
15’ Prep time
0’ Cook time
15’ Total time
296 Calories
6 Serving

Summary

Add some healthy fats to your tuna salad recipe with delicious chunks of fresh avocado to make one amazing avocado tuna salad.
Ethan Kwong 0 Followers

Step by Step

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Step 1

Start by adding all of the ingredients for the avocado tuna salad into a large mixing bowl. Mix well and set aside.*
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Step 2

Prepare the tuna salad dressing by placing all ingredients for the dressing into a mason jar, tightly cover the mason jar, and shake until all ingredients are combined.
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Step 3

Pour tuna salad dressing over the tuna mixture and mix all ingredients together making sure all of the ingredients are coated with dressing.
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Step 4

Eat immediately or store in the refrigerator!

Tips and Warnings

  • If you are meal prepping this recipe, wait to add the avocado to the salad until you are ready to eat. The avocado will brown and get a slimy if you add it in right away!
  • To make this recipe 100% keto-friendly, omit the honey.

Ingredient

  • Fresh lime juice
    Fresh lime juice
    369.67 ml
  • Olive oil
    Olive oil
    59.15 ml
  • Apple cider vinegar
    Apple cider vinegar
    4.93 ml
  • Salt
    Salt
    0.62 ml
  • Pepper
    Pepper
    0.62 ml
  • Large red onion
    Large red onion
    0.25
  • Large avocados
    Large avocados
    2
  • Honey
    Honey
    2.46 ml
  • Fresh chopped cilantro
    Fresh chopped cilantro
    59.15 ml
  • White albacore tuna
    White albacore tuna
    566.99 g

Nutrition Facts

View nutrition facts
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