Step 1

Mix the mayo and chili sauce until combined. Set aside.

Step 2

Lay a sushi mat or a piece of plastic wrap on the counter. Place the nori on top of the mat.

Step 3

Evenly distribute the rice, tuna, furikake, onions, and spicy mayo to each nori.

Step 4

Wet your hands and gently roll the edge of the plastic wrap or the sushi mat closest to you over the ingredients. Tightly roll the ingredients.

Step 5

The longer the rolls sit, the more tender the nori will become, making it easier and more enjoyable to eat. We recommend letting the rolls sit for at least 10 minutes before slicing and eating.

Step 6

Slice the rolls in .5 – 1-inch sections. Serve with sushi, ginger, and soy sauce.