Step 1

Rinse and cut the baby bok choy into fourths. Place bok choy in a large mixing bowl and sprinkle 2 tsp salt. Toss to evenly coat. Wait 30 minutes, then rinse and drain the bok choy. Return to the mixing bowl.

Step 2

In a small blender, blend together the rice and water until it forms a smooth paste. Pour over the bok choy and mix together.

Step 3

Add the rest of the ingredients and continue mixing gently, making sure all the ingredients get mixed thoroughly.

Step 4

Store in an airtight container and let sit in the fridge for 1-2 hours to help flavors meld together. Eat.

Step 5

Enjoy!