Baby chocolate chip cookies

Baby chocolate chip cookies

By Kaylee Koo
15’ Prep time
8’ Cook time
23’ Total time
26 Calories
40 Serving
Kaylee Koo 0 Followers

Step by Step

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Step 1

Preheat the oven to 320°F.
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Step 2

In a large bowl, whisk together the egg, oil, sugar, and vanilla extract. Then, sift in the flour, salt, and baking powder.
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Step 3

Add a few tablespoons of milk at a time to thin the batter if needed; the batter should be loose and smooth, similar to cake batter.
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Step 4

If making matcha cookies too, divide the batter equally into 2 bowls and incorporate the matcha powder into one of the bowls.
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Step 5

Using a spoon, drop the batter onto a greased tray to form individual cookies. Gently press 2-3 chocolate chips onto the top of each cookie.
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Step 6

Bake for 6-8 minutes, or until golden brown around the edges; let cool.
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Step 7

Enjoy!

Ingredient

  • Egg
    Egg
    1
  • Salt
    Salt
    0.25 teaspoon
  • Vanilla extract
    Vanilla extract
    1 teaspoon
  • Oil
    Oil
    0.33 cup
  • Baking powder
    Baking powder
    0.25 teaspoon
  • Brown sugar
    Brown sugar
    0.25 cup
  • All purpose flour
    All purpose flour
    1 cup
  • Matcha powder
    Matcha powder
    0.75 teaspoon
  • Granulated white sugar
    Granulated white sugar
    0.25 cup
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