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Bacon butter

Bacon butter

By Isabella Chatterjee
15’ Prep time
0’ Cook time
15’ Total time
112 Calories
8 Serving

Summary

At tasty, we’re always trying to make the world a “butter” place. this quick and easy recipe is a great way to use up leftover bacon fat. spread this butter over your next biscuit, grilled cheese, or steak!
Isabella Chatterjee 0 Followers

Video

Step by Step

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Step 1

Cook the bacon in a large skillet over medium heat until crispy and darker in color, 4–6 minutes per side.
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Step 2

Add the bacon, 1 tablespoon of the rendered bacon fat, the butter, chives, and honey to a small food processor and pulse until well-combined (alternatively, combine in a medium bowl and mix well).
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Step 3

Transfer to an airtight container and refrigerate until ready to use, up to 5 days.
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Step 4

Enjoy!

Ingredient

  • Honey
    Honey
    2 teaspoons
  • Fresh chives
    Fresh chives
    2 tablespoons
  • Unsalted butter
    Unsalted butter
    1 stick
  • Bacon
    Bacon
    4 strips

Nutrition Facts

View nutrition facts
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