Bacon, egg, and cheese breakfast burritos

Step by Step

Step 1

Whisk 8 eggs in a large bowl and add a splash of milk. Set aside.

Step 2

Heat olive oil and garlic in a medium saucepan set over medium/high heat. Sauté for about a minute. Add the red pepper and onion and continue cooking for a 2-3 minutes, or until the onions turn translucent.

Step 3

Pour in the eggs and continue cooking for about 3-5 minutes, until the eggs are done.

Step 4

Top each tortilla with 1/4 of the egg mixture, 1 piece of cooked bacon, 1/4 cup of shredded cheese, and a sprinkle of salt and pepper.

Step 5

Wrap up tightly and enjoy warm, or freeze* for later.

Tips and Warnings

Freezing Instructions: Wrap each burrito in plastic wrap and squeeze out as much air as possible. Wrap again with a layer of foil. Label each individually wrapped burrito and freeze for up to 3 months.
To Reheat from Frozen: Unwrap the frozen burrito and place it on a plate in the microwave. Use the defrost setting and cook for 2-3 minutes, flipping every minute. Then, microwave on high for 60-90 seconds, or until hot.
To Reheat from Thawed: Transfer the breakfast burrito from the freezer to the refrigerator the night before. When ready to warm, unwrap the frozen burrito, place it on a plate, and microwave on high for 60-90 seconds, or until hot.