Step 1

Preheat oven to 400ºF and spray a nonstick muffin tin with coconut oil cooking spray. Set aside.

Step 2

Next, use one piece of bacon per muffin to create a basket of sorts for the egg. Place the bacon on the inside of each muffin so that it covers the sides completely. Then, use a pair scissors to cut the remaining bacon. Use this excess piece of bacon for the bottom of your basket. Repeat with all pieces of bacon.

Step 3

Place bacon in the oven at 400ºF for around 7 minutes. Remove before they start to get crispy.

Step 4

Crack 1 egg inside of each bacon basket. Make sure that you use large eggs as anything bigger will be too much egg to hold in the muffins.

Step 5

Bake for an additional 10-15 minutes depending on how runny you like your eggs.

Step 6

Finally, season with pepper and enjoy!