Bacon syrup for cocktails

By Viktor Bilous

0’ Prep time

0’ Cook time

0’ Total time

149 Calories

8 Serving

Summary

Elevate your cocktail game with this smoky, sweet bacon syrup that's sure to impress your guests. it's a delightful twist on a classic simple syrup, adding a savory depth to your favorite libations.

Viktor Bilous 0 Followers

Step by Step

Step 1

Combine sugar and water in a medium saucepan. Stir sugar and water over low heat until sugar dissolves.

Step 2

Increase heat to bring water to a boil and add pre-cooked bacon, stirring thoroughly. Reduce heat and let simmer for three minutes.

Step 3

Remove from heat and remove bacon pieces. Pour syrup through a mesh strainer into a bowl to filter out grease and any remaining bacon pieces. You can store the syrup in a bowl or funnel into a bottle. Store in the refrigerator.