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Bacon wrapped brussels sprouts

Bacon wrapped brussels sprouts

By Chloe De Beer
15’ Prep time
40’ Cook time
55’ Total time
278 Calories
6 Serving

Summary

Let bacon wrapped brussels sprouts be your next star appetizer recipe! these little bites of heaven are made with just 2 ingredients and are so delicious served with an easy aioli dipping sauce.
Chloe De Beer 0 Followers

Step by Step

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Step 1

Preheat the oven to 400℉ and line a baking sheet with tin foil.
Step 2
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Step 2

Make the aioli: To make the aioli, add all of the ingredients to a small bowl and stir to combine. Set aside.
Step 3
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Step 3

Assemble the bacon-wrapped brussels spouts: slice 10 pieces of thick-cut bacon in half so that you have 20 pieces total. Then, lay a piece of bacon on the baking sheet so that it is flat. Place a brussels sprout at the top of the bacon piece and roll it up. Make sure it is laying seam-side down on the baking sheet. Repeat.
Step 4
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Step 4

Spread the bacon wrapped brussels sprouts out so that they are not touching and then bake for 30-40 minutes depending on how crispy you like your bacon.
Step 5
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Step 5

Serve immediately with the aioli.

Tips and Warnings

  • Save time and make the aioli the day before.
  • Add 2 tablespoons of grated parmesan to the aioli for an extra flavor boost.
  • Nutrition information does not include the aioli.

Ingredient

  • Lemon juice
    Lemon juice
    4.93 ml
  • Mayonnaise
    Mayonnaise
    59.15 ml
  • Thick-cut bacon
    Thick-cut bacon
    10 strips
  • Plain greek yogurt
    Plain greek yogurt
    59.15 ml
  • Cracked black pepper
    Cracked black pepper
    1.23 ml
  • Kosher salt
    Kosher salt
    1.23 ml
  • Garlic
    Garlic
    1 pcs
  • Small/medium brussels sprouts
    Small/medium brussels sprouts
    20

Nutrition Facts

View nutrition facts
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