Baked chicken nachos

Baked chicken nachos

By Sebastian Joubert
15’ Prep time
10’ Cook time
25’ Total time
404 Calories
6 Serving

Summary

These baked chicken nachos are cheesy, loaded with toppings, and irresistibly crunchy. learn how to make our loaded chicken nachos in under 30 minutes!
Sebastian Joubert 0 Followers

Step by Step

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Step 1

First, prepare your ground chicken by heating 1 tablespoon of olive oil over medium/high heat in a large skillet.
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Step 2

Then, add ground chicken and saute until fully cooked. Add taco seasoning and water and let simmer for 5 minutes.
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Step 3

Prepare nachos by lining a baking sheet with tin foil and preheating oven to 400ºF.
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Step 4

Then add half of the chips and sprinkle on 1/2 of the toppings including the cooked meat. Then, do one more layer of chips and one more layer of toppings.
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Step 5

Place baking sheet in the oven at 400ºF for 10 minutes or until cheese fully melts. Then, broil for 1-2 minutes.
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Step 6

Serve with your favorite optional toppings such as Greek yogurt, lime juice, avocado, and fresh cilantro.

Ingredient

  • Greek yogurt
    Greek yogurt
    1
  • Medium red onion
    Medium red onion
    0.5
  • Lime juice
    Lime juice
    1
  • Mexican shredded cheese
    Mexican shredded cheese
  • Avocado
    Avocado
  • Olive oil
    Olive oil
    14.79 ml
  • Fresh cilantro
    Fresh cilantro
    1
  • Ground chicken
    Ground chicken
    0.45 kg
  • Large red pepper
    Large red pepper
    1
  • Sweet corn
    Sweet corn
    118.29 ml
  • Avocado
    Avocado
    1 pcs
  • Can beans
    Can beans
    54.93 g
  • Mexican shredded cheese
    Mexican shredded cheese
    118.29 ml
  • Packet taco seasoning
    Packet taco seasoning
    1
  • Servings tortilla chips
    Servings tortilla chips
    6

Nutrition Facts

View nutrition facts
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