Baked octopus

Step 1

Add octopus to a large, deep pot and fill with broth until octopus is covered. Add cayenne pepper, salt, garlic, and lemon juice to taste.

Step 2

Bring to a boil, then simmer for 1 hour. Add 2 tbsp soy sauce and additional lemon juice while simmering.

Step 3

Once done, blanch octopus in a bowl of ice. Once chilled, chop into small pieces.

Step 4

Line an oven-safe pan with baby spinach and top with octopus pieces. Pour soy sauce/lemon juice mixture atop this.

Step 5

Bake in an oven at 325°F for an hour.

Step 6

Remove and serve.