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Baked potato salad

Baked potato salad

By Michael Wang
20’ Prep time
25’ Cook time
45’ Total time
301 Calories
6 Serving

Summary

This baked potato salad is loaded with cheddar cheese, bacon, chives, hard-boiled egg, and a dill pickle sauce! it’s the perfect potato salad to serve at your next bbq or party.
Michael Wang 0 Followers

Step by Step

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Step 1

Begin, by cooking bacon by following our Oven Bacon tutorial. Once cooked, remove any excess grease and then chop into bite-sized pieces. Set aside.
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Step 2

Next, bring a large pot of water to a boil and add potatoes to the pot. Boil until potatoes are cooked, but still firm.
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Step 3

While potatoes are boiling, mix all ingredients for the potato salad sauce in a medium bowl. Set aside.
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Step 4

When potatoes are done cooking, remove from heat and strain water.
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Step 5

Add potatoes to a large bowl along with the chopped bacon, hard boiled eggs, shredded cheddar cheese, and chives. Mix well.
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Step 6

Finally, pour potato salad sauce over the potato mixture and mix until sauce is covering all of the ingredients. Mash the potatoes with a wooden spoon (just a little bit) to create a creamy potato salad consistency.
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Step 7

Eat immediately or chill in the fridge to eat cold for later.

Tips and Warnings

  • *avocado mayonnaise: option to substitute normal mayonnaise.
  • ***dill pickle juice: you get this directly from a jar of pickles. If you do not have this, feel free to sub apple cider vinegar.
  • Storage: store in an air-tight container in the refrigerator for up to 5 days.

Ingredient

  • Minced dill pickles
    Minced dill pickles
  • Dijon mustard
    Dijon mustard
    9.86 ml
  • Shredded cheddar cheese
    Shredded cheddar cheese
    118.29 ml
  • Salt
    Salt
    0.62 ml
  • Hard-boiled eggs
    Hard-boiled eggs
    2
  • Ground pepper
    Ground pepper
    0.62 ml
  • Minced chives
    Minced chives
    29.57 ml
  • Minced dill pickles
    Minced dill pickles
    29.57 ml
  • Plain nonfat greek yogurt
    Plain nonfat greek yogurt
    177.44 ml
  • Avocado mayonnaise*
    Avocado mayonnaise*
    44.36 ml
  • Chopped idaho potatoes
    Chopped idaho potatoes
    946.35 ml
  • Cooked bacon
    Cooked bacon
    0.23 kg
  • Dill pickle juice**
    Dill pickle juice**
    14.79 ml

Nutrition Facts

View nutrition facts
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