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Banana breakfast cake

Banana breakfast cake

By Elena Silvestri
10’ Prep time
30’ Cook time
40’ Total time
253 Calories
6 Serving

Summary

This banana breakfast cake is about to be your best friend. it’s made with 100% whole grains, all-natural sugars and made in under 30 minutes! we like eating cake for breakfast with a cup of coffee! check out our chocolate chip pumpkin breakfast cake or this blueberry breakfast cake. they are great for meal prep throughout the week!
Elena Silvestri 0 Followers

Step by Step

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Step 1

First, preheat oven to 350ºF and grease a 10 inch cast iron skillet with around 2 teaspoons of coconut oil.
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Step 2

Next, mash 2 bananas in a medium-size bowl until it’s smooth and become almost like a liquid. Add in the rest of the liquid ingredients and whisk until combined. Set aside.
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Step 3

Place all dry ingredients in a large bowl and mix. Add in liquid ingredients and combine.
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Step 4

Then, pour the batter into your cast iron skillet and bake at 350ºF for 30-35 minutes or until a tooth pick comes out clean.

Ingredient

  • Large eggs
    Large eggs
    2
  • Vanilla extract
    Vanilla extract
    4.93 ml
  • Maple syrup
    Maple syrup
    59.15 ml
  • Baking powder
    Baking powder
    2.46 ml
  • Baking soda
    Baking soda
    2.46 ml
  • Cinnamon
    Cinnamon
    2.46 ml
  • Salt
    Salt
    0.62 ml
  • Coconut oil ⁣⁣
    Coconut oil ⁣⁣
    29.57 ml
  • Plain, nonfat greek yogurt
    Plain, nonfat greek yogurt
    59.15 ml
  • Plain, unsweetened almond milk
    Plain, unsweetened almond milk
    236.59 ml
  • White whole wheat flour
    White whole wheat flour
    3548.82 ml
  • Medium size bananas
    Medium size bananas
    2

Nutrition Facts

View nutrition facts
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