Banana chocolate chip muffins

Banana chocolate chip muffins

By Jamil Khouri
15’ Prep time
20’ Cook time
35’ Total time
416 Calories
12 Serving
Jamil Khouri 0 Followers

Step by Step

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Step 1

Preheat the oven to 350°F. Spray two 3x4 muffin tins with cooking spray.
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Step 2

Mix the flour, sugar, baking powder, baking soda, and salt in a medium-sized bowl.
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Step 3

In a different medium-sized bowl, mix the oil, milk, eggs, and bananas.
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Step 4

Combine the dry and wet ingredients together. Once done, use an ice cream scoop to fill the muffin tins and top each off with 1 teaspoon of chocolate chips.
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Step 5

Bake for 20 minutes or until the chocolate chips are partially melted.
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Step 6

Serve warm and enjoy.

Ingredient

  • Eggs
    Eggs
    3
  • Bananas
    Bananas
    5
  • Baking powder
    Baking powder
    1.25 teaspoons
  • Salt
    Salt
    1 teaspoon
  • Chocolate chips
    Chocolate chips
    0.5 cup
  • Baking soda
    Baking soda
    1.25 teaspoons
  • Milk
    Milk
    0.5 cup
  • Granulated sugar
    Granulated sugar
    1.67 cups
  • All purpose flour
    All purpose flour
    2.5 cups
  • Vegetable oil
    Vegetable oil
    0.67 cup

Nutrition Facts

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