Bánh mì áp chảo

Summary

Bánh mì áp chảo is a vietnamese street food classic, featuring a crispy baguette and a sizzling plate filled with savory ingredients like grilled pork, pate, sausages, cilantro, and a rich spread of pâté. the baguette's exterior is perfectly toasted, while the inside remains soft and flavorful, creating a satisfying contrast of textures. often served with fresh herbs and a touch of chili, this dish combines the best of both crunchy and tender, with bold, tangy, and savory flavors in every bite. it's a comforting, flavorful meal with a delicious balance of simplicity and complexity.

Video

Step by Step

Step 1

On a cutting board, score your sausages to increase the surface area where they can get crispy.

Step 2

Heat the oil in a hot pan over medium. Add the onion, and sauté, stirring occasionally, until fragrant, 1–2 minutes. Add the sausages, and sauté, stirring occasionally, until the sausages get toasty, about 3 minutes.

Step 3

Add the crushed tomatoes, and mix to combine. Stir in the fish sauce, sugar, and black pepper.

Step 4

Top with the pâté and eggs, and season eggs with a few cracks of black pepper. Cover and let simmer until the eggs are done to your liking, 3–6 minutes.

Step 5

Once the eggs are done, top the dish with scallions, cilantro, and cucumber. Serve with a fresh baguette.

Step 6

Enjoy!

Ingredient

Eggs

3 3
Small cucumber

1 1
Oil

1 tablespoon 1 tablespoon
Black pepper

1 teaspoon 1 teaspoon
Fish sauce

1 teaspoon 1 teaspoon
Precooked mini sausages

0.5 cup 0.5 cup
Pâté

3 tablespoons 3 tablespoons
Stem scallion

1 1
Fresh cilantro stems

5 5
Sugar

2 teaspoons 2 teaspoons
Crushed tomatoes

1 cup 1 cup
White onion

0.5 0.5

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