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Barbecued watermelons

Barbecued watermelons

By Jacob Cabrera
5’ Prep time
10’ Cook time
15’ Total time
171 Calories
4 Serving

Summary

Cooking watermelon over hot coals brings out its sweet flavour and makes it really juicy
Jacob Cabrera 0 Followers

Step by Step

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Step 1

Preheat the barbecue or griddle to high. Remove the rind from the watermelon and cut into 8 slices. Drizzle the watermelon on both sides with oil. Cook for 3 minutes on each side until charred. Grill the lime halves for 2 minutes until charred. Remove and arrange on a platter.
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Step 2

Crumble large pieces of goat’s cheese over the watermelon and tear the mint leaves over the top. Drizzle with more olive oil, season, then serve with the lime halves squeezed over the top.

Ingredient

  • Limes
    Limes
    2
  • Mint
    Mint
    0.5 grams
  • Watermelon
    Watermelon
    500 grams
  • Waitrose british soft goat's cheese
    Waitrose british soft goat's cheese
    125 grams

Nutrition Facts

View nutrition facts
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