Basil julep

Basil julep

By Benjamin Steyn
5’ Prep time
10’ Cook time
15’ Total time
0 Calories
1 Serving

Summary

Synonymous with the great gatsby and the southern us states, a mint julep is usually made with bourbon, but we’ve replaced it with a spirit from even further south – tequila. both versions have the same crisp summer note of cucumber, but we swapped the customary mint for savoury, slightly peppery basil.
Benjamin Steyn 0 Followers

Step by Step

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Step 1

Muddle 4 slices of cucumber, 6-8 basil leaves and 10ml sugar syrup in a highball. Add crushed ice and stir. Add the Tequila and fill the glass with more crushed ice. Stir well until chilled and the ice is slightly melting. Garnish with a cucumber ribbon and a basil leaf.

Ingredient

  • Cucumber
    Cucumber
    4
  • Tequila
    Tequila
    60 mls
  • Sugar syrup
    Sugar syrup
    10 mls
  • Basil leaves
    Basil leaves
    8

Nutrition Facts

View nutrition facts
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