Basque cheesecake

By Yulia Semenova

15’ Prep time

35’ Cook time

50’ Total time

341 Calories

3 Serving

Summary

Experience the rich, creamy goodness of this basque cheesecake that'll transport you straight to the heart of spain. with its perfectly caramelized top and melt-in-your-mouth center, this dessert is a must-try for all cheesecake lovers.

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Step by Step

Step 1

Line a circular, 15 inch pan with parchment paper and preheat the oven to 220°C.

Step 2

In a bowl, whisk the cream cheese slowly until smooth.

Step 3

In a separate bowl, whisk the eggs, then add them to the cream cheese incrementally and mix slowly until well-combined.

Step 4

Carefully add the flour to the mixture and fold the flour into the mixture. Then, strain the mixture and transfer to your prepared pan.

Step 5

Bake for 30-35 minutes (the top will look a little brown/toasted) and transfer to a cooling rack.

Step 6

Serve.

Ingredient

Eggs

2 2
Heavy cream

1 cup 1 cup
White granulated sugar

0.25 cup 0.25 cup
Flour

3 teaspoons 3 teaspoons
Cream cheese

1 cup 1 cup

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