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Bbq chicken kabobs with tequila lime cilantro recipe

Bbq chicken kabobs with tequila lime cilantro recipe

By Ryan Mostert
120’ Prep time
30’ Cook time
150’ Total time
337 Calories
6 Serving
Ryan Mostert 0 Followers

Step by Step

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Step 1

Special equipment: 6 wooden skewers
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Step 2

In a large ziptop bag, add the lime juice, cilantro, oil, tequila, salt, red pepper flakes, garlic and some black pepper. Mix together and then add the chicken. Let the chicken marinate for 2 hours. During the last 20 minutes, soak the wooden skewers in water.
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Step 3

Preheat a grill to medium heat.
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Step 4

Remove the chicken from the marinade and pat dry (discard the marinade). Alternate threading the chicken, zucchini and bell peppers on each skewer. Cook the kabobs, turning after grill marks form, until the chicken is cooked through and the vegetables are charred at the edges, 12 to 15 minutes. Sprinkle with the remaining chopped cilantro before serving.

Ingredient

  • Fresh lime juice
    Fresh lime juice
  • Crushed red pepper flakes
    Crushed red pepper flakes
  • Kosher salt
    Kosher salt
  • Garlic
    Garlic
  • Bell pepper
    Bell pepper
  • Canola oil
    Canola oil
  • Tequila
    Tequila
  • Chopped fresh cilantro leaves and stems
    Chopped fresh cilantro leaves and stems
  • 4 boneless
    4 boneless
  • Bell pepper
    Bell pepper
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