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Waldorf chicken boats recipe

Waldorf chicken boats recipe

By Noah Zadeh
30’ Prep time
20’ Cook time
50’ Total time
298 Calories
4 Serving
Noah Zadeh 0 Followers

Step by Step

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Step 1

Preheat the oven to 350 degrees F.
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Step 2

For the dressing: Whisk together the yogurt, lemon juice, oil, vinegar, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl until combined; set aside.
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Step 3

For the salad: Spread the walnuts on a baking sheet, and toast until lightly browned and fragrant, 5 to 7 minutes. Let cool for 5 minutes, then break up into 1/4-inch pieces.
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Step 4

To assemble: Toss the walnuts, chicken, apples, grapes and scallion whites together with the dressing in a large bowl until everything is well coated; season with salt and pepper. Scoop a scant 1/2 cup of the salad into each romaine leaf, and arrange 2 on each serving plate. Garnish with the scallion greens, and serve.

Ingredient

  • Red seedless grapes
    Red seedless grapes
  • Olive oil
    Olive oil
  • Lemon juice
    Lemon juice
  • Walnuts
    Walnuts
  • Apple cider vinegar
    Apple cider vinegar
  • Low-fat greek yogurt
    Low-fat greek yogurt
  • Chopped fresh thyme leaves
    Chopped fresh thyme leaves
  • Of romaine leaves or 12 bibb lettuce leaves
    Of romaine leaves or 12 bibb lettuce leaves
  • Crisp apple
    Crisp apple
  • 1/2-inch pieces rotisserie chicken
    1/2-inch pieces rotisserie chicken
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