Bbq chicken salad

Step by Step

Step 1

Add the garbanzo beans to a bowl and toss with lemon juice, ¼ teaspoon of salt, and ⅛ teaspoon pepper. Set aside.

Step 2

Heat the avocado oil in a large cast iron skillet over high heat. When the oil is hot, add the corn kernels. Season the corn with the remaining salt and saute for 8-10 minutes, tossing until the corn is golden brown. Remove the corn from the heat and set aside.

Step 3

Add the romaine lettuce to a large salad bowl. Toss the cherry tomatoes, corn, garbanzo beans, and feta with the romaine lettuce.

Step 4

Prepare the dressing. Add all of the ingredients for the dressing to a mason jar. Cover and shake the ingredients together until combined. Pour the dressing over the salad and toss.

Step 5

Top with sliced BBQ chicken and enjoy.

Tips and Warnings

You can make BBQ chicken for this recipe or use leftover BBQ chicken.
Feel free to replace the romaine lettuce with wherever lettuce you prefer.
If you are running short on time, skip the semi-homemade dressing and use plain ranch dressing.
This recipe was slightly updated on August 13, 2023.