Bbq chicken sheet pan supper recipe

Bbq chicken sheet pan supper recipe

By Tarek Haddad
55’ Prep time
20’ Cook time
75’ Total time
297 Calories
6 Serving
Tarek Haddad 0 Followers

Step by Step

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Step 1

For the BBQ seasoning: Preheat the oven to 375 degrees F and line a sheet pan with foil.
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Step 2

Combine the paprika, chili powder, garlic powder, onion powder, salt, brown sugar and pepper in a small bowl. Set aside.
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Step 3

For the sheet pan: Add the corn segments, red onion and zucchini to the sheet pan. Sprinkle with half of the seasoning mix. Sprinkle both sides of the chicken with the remaining seasoning mix. Nestle the chicken into the vegetables and bake in the center of the oven until just cooked through, about 35 minutes. Remove from the oven and turn the oven to broil. Baste the chicken with the barbecue sauce and place under the broiler until the sauce has set and the veg are beginning to char, 1 to 2 minutes.
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Step 4

Garnish the sheet pan with the green onions and serve.

Ingredient

  • Onion powder
    Onion powder
  • Chili powder
    Chili powder
  • Freshly ground black pepper
    Freshly ground black pepper
  • Paprika
    Paprika
  • Kosher salt
    Kosher salt
  • Barbecue sauce
    Barbecue sauce
  • Garlic powder
    Garlic powder
  • Zucchini
    Zucchini
  • Onion
    Onion
  • Brown sugar
    Brown sugar
  • Corn on the cob
    Corn on the cob
  • 8 boneless
    8 boneless
  • Sliced green onions
    Sliced green onions
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