Bbq mini-meatballs recipe

Step by Step

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl, combine all the ingredients except BBQ sauce. Mix well with hands. Shape mixture into the size of walnuts and place in a single layer in a 13 by 9-inch pan. Pour Neelys BBQ sauce over meatballs and bake for 45 minutes. Remove and serve with toothpicks as an appetizer.

Step 3

In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.

Ingredient

Cayenne pepper

1 teaspoon 0.17 fl. ozs
Salt

1 teaspoon 0.17 fl. ozs
Apple cider vinegar

2 cup 2 cup
Freshly ground black pepper

1 teaspoon 1 teaspoon
Lemon juice

1 tablespoon 0.5 fl. ozs
Water

1 cup 1 cup
Light brown sugar

5 tablespoons 5 tablespoons
Worcestershire sauce

1 tablespoon 0.5 fl. ozs
Ground beef

1 pound 1 pound
Ketchup

2 cups 2 cups
Sugar

5 tablespoons 5 tablespoons
Onion powder

2 tablespoon 1 fl. ozs
Ground mustard

2 tablespoon 1 fl. ozs
Fresh ground black pepper

2 tablespoon 1 fl. ozs
Evaporated milk

2 can 2 can
Ground pork

2 pound 2 pound
Quick cooking oats

1 cup 1 cup
Finely chopped onion

2 cup 2 cup
Neelys bbq sauce

2 cups 2 cups

Bbq mini-meatballs recipe

Step by Step

Step 1

Step 2

Step 3

Ingredient

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