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Bbq pork walking tacos recipe

Bbq pork walking tacos recipe

By Emma Ly
360’ Prep time
15’ Cook time
375’ Total time
787 Calories
8 Serving
Emma Ly 0 Followers

Step by Step

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Step 1

Add the garlic, onions and jalapeño to the bottom of a 6-quart slow cooker.
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Step 2

Mix the brown sugar, chili powder, salt and pepper in a small bowl. Coat the pork shoulder in the seasoning mix and add to the slow cooker. Pour the barbecue sauce around the pork and cover with the lid. Cook on high until the pork is fork-tender, about 6 hours.
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Step 3

Once finished, shred the meat using 2 forks. Toss in the sauce from the slow cooker to coat and leave on warm.
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Step 4

Serve by slicing the corn chip bags open lengthwise. Pile in some of the BBQ pork, drizzle with the ranch and sprinkle over the fried onions and green onions. Serve immediately.

Ingredient

  • Freshly ground black pepper
    Freshly ground black pepper
  • Kosher salt
    Kosher salt
  • Garlic
    Garlic
  • Chili powder
    Chili powder
  • Packed brown sugar
    Packed brown sugar
  • Fried onions
    Fried onions
  • Onions
    Onions
  • Ño
    Ño
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