Tacos al pastor recipe

Step 1

For the al pastor: In a pot, pour 1 1/2 cups hot water over the guajillo peppers and let sit until flexible. Blend the guajillos with the water, vinegar, chipotles, achiote, granulated garlic, cloves, cumin, oregano, salt and pepper (see Disclaimer). Let the marinade cool.

Step 2

Slice the pork into small strips. Pour the marinade over the meat slices. Marinate, refrigerated, overnight.

Step 3

On medium-high heat, heat the oil in a frying pan. Add the pork slices and fry until a crisp consistency.

Step 4

For the avocado cream: In a bowl, combine the flesh of the avocados with the lime juice and salt to taste.

Step 5

In a pan on medium-high heat, add enough olive oil to slightly coat. Warm the tortillas on each side until heated through. On a doubled warm corn tortilla, serve the crispy al pastor. Garnish with the red onion brunoise, chopped cilantro and avocado cream. Serve with a wedge of lime and a thin slice of fresh pineapple.