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Bbq pulled pork sandwiches

Bbq pulled pork sandwiches

By Mia Campos
15’ Prep time
240’ Cook time
255’ Total time
571 Calories
6 Serving

Summary

The best bbq pulled pork sandwiches have tender pork coated in bbq sauce and served on a bun with a crunchy, tangy pineapple slaw. i'm telling you, the crowd will go wild!
Mia Campos 0 Followers

Step by Step

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Step 1

Cook pork: Season and cook pork in oven, slow cooker or instant pot. Shred meat and add BBQ sauce, stirring to coat.   2 lb cooked pulled pork,2 cups BBQ sauce
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Step 2

Make Slaw: Mix the slaw and dressing ingredients in two separate bowls. Pour dressing over slaw and stir well to combine. Refrigerate for at least an hour, or until ready to serve. 1 bag broccoli slaw,½ red bell pepper,1 green onion,1-2 Tablespoons fresh chopped cilantro,½ cup fresh mango,½ cup fresh pineapple,3 Tablespoons mayonnaise,1 Tablespoon cider vinegar,1 ½ Tablespoons fresh pineapple juice,1 teaspoon dijon mustard,1 Tablespoon granulated sugar,¼ teaspoon kosher salt,⅛ teaspoon freshly ground black pepper
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Step 3

Assemble: Serve pulled pork on buns, topped with slaw, if desired. 10-12 slider buns or rolls

Ingredient

  • Mayonnaise
    Mayonnaise
    3 tablespoons
  • Freshly ground black pepper
    Freshly ground black pepper
    0.12 teaspoon
  • Fresh chopped cilantro
    Fresh chopped cilantro
    1 tablespoons
  • Red bell pepper
    Red bell pepper
    0.5
  • Granulated sugar
    Granulated sugar
    1 tablespoon
  • Dijon mustard
    Dijon mustard
    1 teaspoon
  • Kosher salt
    Kosher salt
    0.25 teaspoon
  • Green onion
    Green onion
    1
  • Cooked pulled pork
    Cooked pulled pork
    2 lb
  • Slider buns or rolls
    Slider buns or rolls
    10
  • Bbq sauce
    Bbq sauce
    576 g
  • Broccoli slaw
    Broccoli slaw
    1 bag
  • Fresh mango
    Fresh mango
    83 g
  • Fresh pineapple
    Fresh pineapple
    83 g
  • Cider vinegar
    Cider vinegar
    1 tablespoon
  • Fresh pineapple juice
    Fresh pineapple juice
    1.5 tablespoons
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