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Beer bread

Beer bread

By Amelia Mitra
5’ Prep time
60’ Cook time
65’ Total time
443 Calories
8 Serving

Summary

We love this easy beer bread recipe because it can be prepped in 5 minutes and results in tender, buttery and absolutely delicious bread.
Amelia Mitra 0 Followers

Step by Step

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Step 1

Preheat oven to 350°F. Grease a 9×5 inch loaf pan generously with butter.
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Step 2

Mix Batter: Place flour, sugar and salt in a bowl and whisk well. Add remaining ingredients and mix, just until combined.
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Step 3

Bake: Pour into prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean (or a thermometer test around 190 degrees).
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Step 4

Cool: Remove to a wire rack and cool for 30 minutes before slicing.

Ingredient

  • Salt
    Salt
    0.5 teaspoon
  • Eggs
    Eggs
    2
  • Granulated sugar*
    Granulated sugar*
    0.75 cup
  • Self-rising flour*
    Self-rising flour*
    4 cups
  • Beer*
    Beer*
    12 oz
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