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Hawaiian haystacks

Hawaiian haystacks

By Michael Shen
10’ Prep time
10’ Cook time
20’ Total time
210 Calories
5 Serving

Summary

This easy hawaiian haystacks recipe starts with a bed of rice, then a spoonful of chicken in gravy sauce, and add all of your favorite toppings. a quick weeknight meal using ingredients you have on hand!
Michael Shen 0 Followers

Step by Step

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Step 1

Prepare rice according to package instructions.
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Step 2

In a small saucepan whisk together milk, water and cornstarch. Add butter, bouillon, salt, pepper, onion powder and garlic powder.
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Step 3

Bring to a low boil, stirring frequently. If using uncooked chicken, season it with salt and pepper and add to the pot, Reduce heat and cook until chicken is cooked through and sauce has thickened to gravy consistency. If using leftover cooked chicken, stir it in at the end.
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Step 4

To serve, add a spoonful of rice to a bowl. Pour chicken gravy on top. Add desired toppings.

Ingredient

  • Butter
    Butter
    3 tablespoons
  • Onion powder
    Onion powder
    0.5 teaspoon
  • Cornstarch
    Cornstarch
    3 tablespoons
  • Water
    Water
    1 cup
  • Milk
    Milk
    2.5 cups
  • Chicken bouillon paste
    Chicken bouillon paste
    2 teaspoon
  • Chicken
    Chicken
    3 cups
  • Garlic powder
    Garlic powder
    1 teaspoon
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