Step 1

In a large pot, saute the chopped onions in olive oil until translucent.

Step 2

Add the minced garlic cloves and fry for 2 more minutes.

Step 3

Add the minced ginger, and the beets.

Step 4

Fry the beets in the pot with the onion for 5 minutes, stirring well.

Step 5

Add the water and cook for 20 minutes. The beets will start to soften. Then, add the potato cubes.

Step 6

Add the milk and the spices and cook in a covered pot for 20 more minutes.

Step 7

Serve with your choice of grain or bread.