Step 1

On medium heat, saute chopped onions, green chilies, and salt in oil. Add ginger garlic paste and fry well for a minute.

Step 2

Add chopped bell pepper and cook until soft.

Step 3

To this, add the crumbled paneer and cook until paneer is soft.

Step 4

Add chopped coriander, season with salt, and serve alongside roti, paratha, or naan.

Step 5

Enjoy!