Best chili ever

Best chili ever

By Kaylee Koo
15’ Prep time
120’ Cook time
135’ Total time
167 Calories
10 Serving
Kaylee Koo 0 Followers

Step by Step

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Step 1

Cook down onions & bell pepper in canola oil. Then, add finely minced jalapeno and garlic and sauté for 1 minute.
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Step 2

Add seasonings, bone broth, corn, tomatoes, and beans and cook until fragrant.
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Step 3

Add cooked ground beef & water.
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Step 4

Bring to a boil, then simmer for 1-2 hours uncovered.
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Step 5

Serve warm.

Ingredient

  • Jalapeño
    Jalapeño
    1
  • Water
    Water
    1 cup
  • Black beans
    Black beans
    1 can
  • Honey
    Honey
    1.5 tablespoons
  • Canola oil
    Canola oil
    1 tablespoon
  • Cumin
    Cumin
    2 teaspoons
  • Chili powder
    Chili powder
    2 tablespoons
  • Ground beef
    Ground beef
    1 lb
  • Garlic
    Garlic
    2 tablespoons
  • Bone broth
    Bone broth
    0.25 cup
  • Corn
    Corn
    1 can
  • Unflavored tomato sauce
    Unflavored tomato sauce
    1 can
  • Stewed tomato
    Stewed tomato
    1 can
  • Mccormick® chili seasoning
    Mccormick® chili seasoning
    0.5 packet
  • Oregano
    Oregano
    1 teaspoon
  • Red bell pepper
    Red bell pepper
    1
  • Smoked paprika
    Smoked paprika
    1 tablespoon
  • Yellow onion
    Yellow onion
    1

Nutrition Facts

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