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Blender borscht

Blender borscht

By Harper Matsui
20’ Prep time
45’ Cook time
65’ Total time
64 Calories
8 Serving

Summary

This elegant version of a hearty, traditional dish is easy to make using your blender or food processor.
Harper Matsui 0 Followers

Step by Step

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Step 1

Combine all ingredients, except beets, tomato juice and vinegar, in a large saucepan.  Bring to a boil, reduce heat and simmer 15 to 20 minutes or until vegetables are tender.
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Step 2

Remove bay leaf.  Add remaining ingredients and simmer 10 minutes.  Purée in blender or food processor until smooth.  Serve hot or cold with a dollop of sour cream.
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Step 3

Place all ingredients, except beets, tomato juice and vinegar, in a 3-quart (3 L) microwave-safe bowl or casserole.  Cover and cook at High for 12 to 15 minutes or until vegetables are tender.  Stir occasionally.  Remove bay leaf.  Add remaining ingredients and cook at High for 5 minutes.  Purée in blender or food processor until smooth.  Serve hot or cold with a dollop of sour cream.

Ingredient

  • Leaf
    Leaf
    1 bay
  • Beef broth
    Beef broth
    1 l
  • Shredded ontario cabbage
    Shredded ontario cabbage
    500 ml
  • Ontario onion, chopped
    Ontario onion, chopped
    1 small
  • Parsley
    Parsley
    5 ml
  • Ontario potato, peeled and diced
    Ontario potato, peeled and diced
    1 medium
  • Dill weed
    Dill weed
    1 ml
  • (19 oz/540 ml) sliced beets undrained
    (19 oz/540 ml) sliced beets undrained
    1 can
  • Tomato juice
    Tomato juice
    250 ml
  • Vinegar
    Vinegar
    15 ml
  • Salt
    Salt
    2 ml

Nutrition Facts

View nutrition facts
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