Hearty turkey ragout

Step by Step

Step 1

In large deep skillet or shallow casserole, heat oil over medium heat. Add onion, garlic and mushrooms; cook for 7 minutes, stirring often. Sprinkle with flour; cook stirring 1 minute. Stir in broth, thyme, sage, and salt and pepper to taste; bring to boil, stirring. Reduce heat; add turkey, potatoes, carrots, parsnips, beans and peas; heat through.

Ingredient

Vegetable oil

25 ml 0.88 fl. ozs
All-purpose flour

25 ml 0.88 fl. ozs
Ontario onion, chopped

1 large 1 large
Ontario mushrooms, cut in half

8 g 250 g
Each dried thyme and sage

0.5 ml 2 ml
Coarsely chopped cooked ontario turkey

4 l 1 l
Cooked quartered ontario red potatoes

2 ml 500 ml
Cooked diced ontario carrots

2 ml 500 ml
Cooked sliced ontario parsnips

1 ml 250 ml
White pea (navy) beans, drained and rinsed

1 ml 540 ml
Ontario green peas (frozen or leftover)

1 ml 250 ml
Ontario garlic, minced

3 cloves 3 cloves
Vanilla

2 tsp 2 tsp

Hearty turkey ragout

Summary

Step by Step

Step 1

Ingredient

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