Blood orange mary

By Ksenia Mikhailova

5’ Prep time

0’ Cook time

5’ Total time

0 Calories

1 Serving

Summary

Enhance the bitter side of blood oranges with this bloody mary-inspired treat – it’s a winner at brunch.

Ksenia Mikhailova 0 Followers

Step by Step

Step 1

Fill a highball glass with ice and pour in the vodka and Aperol. Top up with the orange juice and stir to combine. Sprinkle over the pul biber for a gentle kick, if liked.

Ingredient

No. 1 sicilian blood orange juice

100 mls 100 mls
Aperol

25 mls 25 mls
Reyka vodka

40 mls 40 mls
Cooks’ ingredients pul biber

1 pinch 0.04 fl. ozs

Amount Per Serving
	Energy 0kJ/ 0kcals	0%
	Fat 0g	0%
	Saturated Fat 0g	0%
	Carbohydrates 0g	0%
	Sugars 0g	0%
	Protein 0g	0%
	Salt 0g	0%
	Fibre 0g	0%

View nutrition facts

Related Recipe

228 kcal

American eggnog

138 kcal

Classic pimm's

0 kcal