Bloody mary batch cocktail

Bloody mary batch cocktail

By Vincenzo Bianco
10’ Prep time
5’ Cook time
15’ Total time
105 Calories
8 Serving

Summary

Elevate your cocktail game with the ultimate bloody mary — a savory and spicy classic with endless customization possibilities. this bold blend features tomato juice, vodka, lemon, worcestershire sauce, and hot sauce, seasoned with celery salt, paprika, and black pepper. serve it over ice, garnished your way — try celery stalks, lemon wedges, pickled veggies, or crispy bacon. perfectly savory, spicy, and refreshing!
Vincenzo Bianco 1 Followers

Video

Step by Step

Check circle icon

Step 1

In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, smoked paprika, and black pepper.
Check circle icon

Step 2

Stir well, and taste the mixture. Adjust seasoning, adding more hot sauce, Worcestershire sauce, or lemon juice as desired.
Check circle icon

Step 3

Add ice to the mixture, and pour the Bloody Mary mixture into individual glasses.
Check circle icon

Step 4

Add your favorite garnishes to each glass, such as celery stalks, lemon wedges, pickled vegetables, cherry tomatoes, or even a strip of crispy bacon for a bold touch.
Check circle icon

Step 5

Stir gently before drinking, and savor the perfect blend of savory and spicy flavors.
Check circle icon

Step 6

Enjoy!

Ingredient

  • Ice
    Ice
    2 cups
  • Tomato juice
    Tomato juice
    4 cups
  • Vodka
    Vodka
    1 cup
  • Hot sauce
    Hot sauce
    2 teaspoons
  • Lemon wedges
    Lemon wedges
    6
  • Celery salt
    Celery salt
    1 teaspoon
  • Celery stalks
    Celery stalks
    6
  • Smoked paprika
    Smoked paprika
    1 teaspoon
  • Freshly ground black pepper
    Freshly ground black pepper
    1 teaspoon
  • Fresh lemon juice
    Fresh lemon juice
    0.5 cup
  • Worcestershire sauce
    Worcestershire sauce
    2 tablespoons

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant