cooco logo
Search icon
Notification icon
Bloody mary recipe

Bloody mary recipe

By Angelo Marchetti
10’ Prep time
0’ Cook time
10’ Total time
161 Calories
1 Serving

Summary

Start your next weekend brunch off with this bloody mary recipe! forget those store-bought mixes and make this homemade bloody mary recipe in the comfort of your own home. don’t forget all the meat sticks, cheese, and fermented goodness that goes along with the perfect bloody mary, too! it is so fun to create delicious cocktail recipes at home, whether it’s for a large group or just for you in a couple of friends. it’s all about making tasty things with people you love! if you are looking for more cocktail recipes to make at home try this blackberry moscow mule , hibiscus arnold palmer drink, or these sex on the beach slushies.
Angelo Marchetti 0 Followers

Step by Step

Check circle icon

Step 1

First, place ice into a large glass.
Check circle icon

Step 2

Then, pour in 1.5 oz. vodka.
Check circle icon

Step 3

Add tomato juice, then Worcestershire sauce, hot sauce, mustard, lemon juice, salt, and pepper, and then stir with a stick or piece of celery.
Check circle icon

Step 4

Finish off with your favorite garnishes such as a pickle, beef stick, green olives, and cheese cubes.

Ingredient

  • Lemon juice
    Lemon juice
    14.79 ml
  • Vodka
    Vodka
    425.24 g
  • Dijon mustard
    Dijon mustard
    2.46 ml
  • Hot sauce
    Hot sauce
    4.93 ml
  • Pickle
    Pickle
    1
  • Salt to taste
    Salt to taste
    1
  • Pepper to taste
    Pepper to taste
    1
  • Worcestershire sauce
    Worcestershire sauce
    7.39 ml
  • Beef stick
    Beef stick
    1
  • Cheese cubes
    Cheese cubes
    1
  • Green olives
    Green olives
    1
  • V8 or tomato juice
    V8 or tomato juice
    226.8 g

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant