Blueberry bourbon smash

Step 1

In a small saucepan over medium heat, combine the brown sugar and water. Bring to a boil, stirring to dissolve the sugar completely.

Step 2

Add the blueberries to the pot and boil until the berries begin to burst, about 15 minutes. Remove from heat and cool for 5–10 minutes.

Step 3

Transfer the mixture to a blender and blend until smooth.

Step 4

Strain the syrup through a fine-mesh sieve or cheesecloth. Store in an airtight container in the refrigerator for up to 1 month.

Step 5

In a cocktail shaker filled with ice, combine the bourbon, lemon juice, and simple syrup. Shake vigorously for 20 seconds.

Step 6

Strain into a glass filled with ice and top with ginger beer.

Step 7

Garnish with lemon wedge.

Step 8

Enjoy!