Blueberry cream muffins

Step 1

In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanilla.

Step 2

Combine the dry ingredients.

Step 3

Add dry ingredients alternately with sour cream to the egg mixture.

Step 4

Gently add blueberries.

Step 5

Spoon into the greased muffin tin or paper liners

Step 6

Bake at 400°F (200°C) for 20 minutes.

Step 7

Enjoy!