Blueberry maple syrup

By Hannah Xu

0’ Prep time

0’ Cook time

0’ Total time

119 Calories

1 Serving

Summary

Delicious over pancakes or waffles, this blueberry maple syrup is just bursting with intense blueberry flavor.

Hannah Xu 0 Followers

Step by Step

Step 1

Combine the maple syrup, 1 cup of the blueberries and lemon juice in a medium sauce pan. Bring to a boil, then reduce heat to medium and boil for ten minutes. Let cool to lukewarm, then stir in the remaining ½ cup fresh blueberries. Store in the refrigerator.