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Broccoli salad

Broccoli salad

By Liam Nayak
20’ Prep time
0’ Cook time
20’ Total time
318 Calories
8 Serving

Summary

The best broccoli salad recipe is creamy, crunchy, and flavorful with bacon, craisins, almonds, and a simple dressing. it's an easy and quick side dish everyone loves!
Liam Nayak 0 Followers

Step by Step

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Step 1

Blanch broccoli (optional, or keep raw) in boiling water for 1 minute. Drain and rinse with cold water. Set aside to drain completely.
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Step 2

Mix sauce in a large bowl: mayonnaise, vinegar and sugar. Stir well.
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Step 3

Add broccoli, bacon, onion, cranberries or raisins and almonds to a large bowl. Drizzle with desired amount of sauce (you may not want to use it all).
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Step 4

Refrigerate for at least 1 hour before serving. Toss again to coat before serving. Store in the fridge for up to 2 days.

Ingredient

  • Granulated sugar
    Granulated sugar
    3 tablespoons
  • Bacon
    Bacon
    8 slices
  • Red onion
    Red onion
    0.25 cup
  • Mayonnaise
    Mayonnaise
    1 cup
  • Dried cranberries
    Dried cranberries
    0.5 cup
  • Fresh broccoli florets
    Fresh broccoli florets
    7 cups
  • Apple cider vinegar
    Apple cider vinegar
    2 tablespoons
  • Almonds
    Almonds
    0.5 cup
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