Buffalo chicken stuffed shells

Step by Step

Step 1

Preheat the oven to 350°F. Cook pasta in boiling water according to directions on the box, minus one minute. Rinse with cool water & drain.

Step 2

In a large bowl, mix together chicken, McCormick's Original Buffalo wing seasoning, cream cheese, mozzarella cheese, cheddar cheese, and blue cheese.

Step 3

Lightly coat a 13x9 baking dish with olive oil or cooking spray. Spoon chicken mixture into cooked pasta shells and arrange into the prepared baking dish, filling side up. Sprinkle with cheddar mozzarella cheese and extra buffalo sauce, if desired.

Step 4

Bake for 20 minutes or until the filling is hot and the cheese is melted. Serve warm.

Ingredient

Shredded cheddar cheese

1 cup 1 cup
Shredded mozzarella cheese

1 cup 1 cup
Hot sauce

1 tablespoon 1 tablespoon
Cream cheese

1 package 1 package
Mccormick's original buffalo wing seasoning

1 packet 1 packet
Blue cheese

2 tablespoons 2 tablespoons
Chicken breast

3 cups 3 cups
Jumbo pasta shell

1 box 1 box

Amount Per Serving
	calories	268kcal
	carbohydrates	2g
	fat	18g
	protein	22g

View nutrition facts

Buffalo chicken stuffed shells

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Ingredient

Nutrition Facts

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