Buffalo ranch chickpeas

Buffalo ranch chickpeas

By Ava Jabara
10’ Prep time
25’ Cook time
35’ Total time
177 Calories
4 Serving
Ava Jabara 0 Followers

Step by Step

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Step 1

Preheat the oven to 425 ° F.
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Step 2

Strain chickpeas & pour onto a foil-lined sheet pan.
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Step 3

Coat chickpeas in olive oil & bake for 15 minutes.
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Step 4

Mix remaining ingredients together and toss chickpeas in the mixture, then bake the chickpeas for 10 more minutes.
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Step 5

Serve.

Ingredient

  • Olive oil
    Olive oil
    1 tablespoon
  • Garlic powder
    Garlic powder
    2 teaspoons
  • Dried thyme
    Dried thyme
    0.5 teaspoon
  • Dried dill
    Dried dill
    1 teaspoon
  • Chickpeas
    Chickpeas
    1 can
  • Buffalo sauce
    Buffalo sauce
    2 tablespoons
  • Onion
    Onion
    1 teaspoon

Nutrition Facts

View nutrition facts
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