Bulgur mujaddara

By Ryan Kwon

15’ Prep time

45’ Cook time

60’ Total time

422 Calories

3 Serving

Summary

Experience a delightful twist on a classic middle eastern dish with this bulgur mujaddara recipe. savor the nutty bulgur wheat as it harmoniously melds with caramelized onions and earthy lentils, creating a satisfying and wholesome meal.

Ryan Kwon 0 Followers

Step by Step

Step 1

Over medium heat, pour the olive oil into a pot. Add the chopped onions, lentils, and water. Cover the pot and simmer the lentils.

Step 2

Add the bulgur, salt, and pepper. Cover the pot and cook over low heat until the bulgur is cooked.

Step 3

Serve with caramelized onions.

Step 4

Enjoy!

Ingredient

Onions

3 3
Salt

1 1
Water

2.5 cups 2.5 cups
Olive oil

2 tablespoons 2 tablespoons
Lentils

0.75 cup 0.75 cup
Fine grain bulgur

1 cup 1 cup

Amount Per Serving
	calories	422kcal
	carbohydrates	80g
	fat	4g
	fiber	12g
	protein	19g
	sugar	8g

View nutrition facts

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