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Cabbage and pasta soup with beans

Cabbage and pasta soup with beans

By Alexander Ferreira
150’ Prep time
165’ Cook time
315’ Total time
234 Calories
4 Serving

Summary

If you don't have homemade broth for this soup, use a tetra or canned broth.
Alexander Ferreira 0 Followers

Step by Step

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Step 1

In medium saucepan, heat oil over medium heat; cook onion for 3 minutes.  Add cabbage and cook, stirring, until tender, about 2 minutes.  Stir in chicken broth, tomatoes, 1 cup (250 mL) water and hot pepper flakes; bring to boil.  Add pasta and beans, bring back to simmer and cook, uncovered, for 6 to 8 minutes, stirring occasionally.

Ingredient

  • Olive oil
    Olive oil
    20 ml
  • Organic onion, chopped
    Organic onion, chopped
    1 ontario
  • Chopped ontario organic cabbage
    Chopped ontario organic cabbage
    500 ml
  • Undrained ontario organic canned tomatoes
    Undrained ontario organic canned tomatoes
    250 ml
  • Orzo (rice-shaped pasta)
    Orzo (rice-shaped pasta)
    75 ml
  • *cooked ontario organic coloured or white beans (see below)
    *cooked ontario organic coloured or white beans (see below)
    500 ml
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