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Cabo wabo cocktail recipe

Cabo wabo cocktail recipe

By Anastasia Frolova
5’ Prep time
5’ Cook time
10’ Total time
690 Calories
2 Serving
Anastasia Frolova 0 Followers

Step by Step

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Step 1

Preheat grill to high. Place mango and pineapple on grill, cook for 2 minutes, turn over and cook for 1 minute more. Remove from grill to a cutting board and let cool. Roughly chop the fruit and put in large glass or cocktail shaker with 1/2 cup of ice, muddle, and add simple syrup, lime juice and tequila. Shake or stir to combine.
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Step 2

Combine chili powder and kosher salt on a small plate. Rub the rims of 2 serving glasses with pineapple wedge, and coat the rims with the chili powder/salt. Fill each glass 3/4 full with ice and pour in cocktail mixture.

Ingredient

  • Kosher salt
    Kosher salt
  • Chili powder
    Chili powder
  • Simple syrup (equal parts sugar and water heated until the sugar dissolves)
    Simple syrup (equal parts sugar and water heated until the sugar dissolves)
  • Pineapple rings
    Pineapple rings
  • Tequila (recommended: cabo wabo)
    Tequila (recommended: cabo wabo)
  • Freshly squeezed lime juice
    Freshly squeezed lime juice
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