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Unwind sangria recipe

Unwind sangria recipe

By Luca Paris
60’ Prep time
10’ Cook time
70’ Total time
244 Calories
6 Serving
Luca Paris 0 Followers

Step by Step

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Step 1

Combine the peaches, blackberries, blueberries and raspberries in a serving pitcher. Add the wine and rum. Refrigerate at least 1 hour or until ready to serve. (The flavors get better as they stand.)
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Step 2

To serve, fill glasses with ice. Pour the sangria over the ice and top with the Italian soda. Garnish with the mint.

Ingredient

  • Fresh blueberries
    Fresh blueberries
  • Fresh raspberries
    Fresh raspberries
  • Fresh blackberries
    Fresh blackberries
  • Peaches
    Peaches
  • White rum
    White rum
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